At times when I have diddly-squats to do, I would egg on my little sister to bake with me, well just for the fun of it.
So this time, we wanted to bake the devil chocolate cake, but the attempt did not made the grade. Because instead of using self-raising flour, I unwittingly used the plain flour. And as you can see in the picture below, the cake turned out monotonous flat and did not bloom. Yes, we were sad. It did not turned out into a cake.
But we’re not so sad because we can still eat it though, since it dwindled out like a chocolate crepe.